Sinopse

Find your route to a more sustainable lifestyle with Dick Strawbridge and his son, James. We can all take steps to reduce our carbon footprint and be more self-sufficient. For some, that might mean heading to the countryside to live off the land. For the rest of us, the reality might involve smaller, but no less important, lifestyle changes: cutting back on plastic or food waste, growing vegetables, preserving meat and fish, preparing jams and chutneys, baking sourdough bread, making your own plant-based milk, or keeping a chicken or two. Dick and James Strawbridge know what its like to make these changes. Between them, theyve lived on a smallholding, in a terraced house, and even a chateau. In this updated edition of Self-Sufficiency for the 21st Century, they share everything theyve learned and give you the tools you need for a more rewarding and environmentally conscious life.

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